Regional & Seasonal » Menu

 

Menu

Noble Bavarian with escapades

Our chef offers meals mostly prepared with produce of our region and accordingly to the season. Have a look for a short extract of our actual menu. In addition to these we offer many other seasonal dishes in constant change. So we can serve you even more variety.

Of course we also offer small dishes. Ask for our hearty snacks and choose for example a Vogelsangbrettl, with ham and gammon as well as salami and pepperbites from our own oxes, pork gammon from the Ziegler Family in Obergrasheim and Tilsit cheese pure or chili taste produced from milk of their own cows of Färber Family in Sinning. You find more information to all the producers of these quality rigional products an page Regional Suppliers.

 

Vogelsangbrettl

 

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"Oven-fresh rye stick"
with crackling fat and cream cheese with chives 3,50

 

"Potato pancake with smoked salmon"
plus cream horseradish and garnished with leaf salad 6,50 (small 5,20)

 

Potato pancake with smoked salmon

 

"Salat from the buffet"
Crispy fresh salads of the season 2,80

 

"Wedding soup"
served in a tureen, with liver spaetzle of ox, fine meat balls and semolina dumplings 3,50

 

"Oxtail soup"
with apple sherry served in a preserving jar 4,50

 

"Plate of pork"
with steak, fried onions, herbed butter, fried egg from lucky hens and home fries 9,80 (small 7,80)

 

Plate of pork

 

"Breaded pork steak" of the special bred hog
fried in a pan, with daily fresh potato salad of the brand Ditta 8,50 (small 5,80)

 

"Wedding pan"
with fillet of pork served on creamed sauce of mushrooms
plus in butter cooked vegetables and spaetzle 13,90 (small 11,10)

 

Wedding pan

 

"Autumn mania"
Tagliatelle with parsley roots, carrots, pumpkin, mushrooms, and spring onions panned in olive oil,
with grated Parmesan and Balsamico Glace 9,80 (small 7,80)

 

"Potato-Cordon-Bleu"
filled with ham and cheese plus mixed salad and chives dip 10,50 (small 7,80)

 

"Roasted ox"
in burgundy sauce with vegetables of the season and home-made spaetzle 10,80 (small 8,60)

 

Roasted ox

 

"Poacher pan"
with game of the season served cut into stripes and regular roasted, plus fried mushrooms,
pear with cranberries and spaetzle 14,50 (small 11,60)

 

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How about a dessert. We always suggest something according to the season. Check for the daily offer.


 

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86706 Weichering      Bahnhofstraße 24      Tel.: 0 84 54 / 9 12 60      Fax: 0 84 54 / 81 71

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