Regional & Seasonal » Menu Escapades

 

Menu Escapades

Three times a year we invite you to follow our chef to cloud nine of dining. Our cooks will inveigle you culinarily with outstanding multi-course meals. We promise you top delicacies with these escapades to our noble Bavarian cooking at these special events. Only what's really delicious to us will be served our guests.

 

 

According to the season we offer different meals with six courses.

All meals like the already established Toscany Meal in November will be combined with a wine tasting. Corresponding to each course a different wine will be served.

On special request we offer a multi-course meal according to the season for groups of ten or more.

 

 

For the final of our multi-course meals as always we offer a

6 Courses Toscany Meal

on

November 16, 2012

The wine tasting will be presented by Mr. Dittrich, who owns vineyards and olive groves in this beautiful Italian region. He will guide you at this culinaric stroll through one of the most beautiful regions of Italy.

 

 

Start at 7 PM

Tickets are available for 60.00 € per person all inclusive during advance sale only.

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As the first of the multi-course meals this year we offered a

6 courses South Tyrolean Meal

Have a look to what our chef prepared for that menu escapade. Click on the thumbnails to open a large view.

 

Goat cheese candies in bread brittle with apple chutney and salad with nut vinaigrette	Vinschgau bread soup with garlic and South Tyrolean pork sausage	Cheese dumpling soufflé on creamed spinach

 

Fillet of pike-perch on kohlrabi with sour cream-chive dip and pepper bells sorbet	Ox cheek in mustard vegetables and polenta ravioli	Apple nut dumpling and sparkling wine chocolate praline on apricot compote

 

The wine tasting was presented by Mister Florian Schmid of Schmid Oberrautner KG from the South Tyrolean capitol Bozen. He really offered excellent wines corresponding to each course of the meal.

 

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A special highlight was this year´s

6 Courses Asparagus Meal with Frankish Wine

on April 27, with the presence of the Schrobenhausen Asparagus Queen and the Frankish Wine Queen. Both majestic-dignities told a lot about these two top quality products
of Bavaria they are representing.

 

The Frankish Wine Queen, Melanie Dietrich (2nd from left) and the Schrobenhausen Asparagus Queen, Daniela Kügler (3rd v.l.),
together with Mr. Manfred Schmitt and Mrs. Christine Hammer

 

Here, a review of the menu put together by our chef de cuisine. In addition all the korresponding wines served by Mr. Manfred Schmitt of the Privat-Weingut Schmitt in Bergtheim near Würzburg are listed. All photos can be enlarged by clicking on the thumbnails.

 

Raw marinated asparagus mango salad to roasted peanuts with a lime chili touch and duck satay	Asparagus soup with curry and strawberry onion compote	Potato risotto with mountain cheese, chervil and asparagus tempura
2011er SpargeLust	2011er Bacchus	2011er Sauvignon Blanc

 

Patty of brook and salmon trout on ragout of asparagus and young carrots with garlic espuma plus wild puffed rice	Veal loin with herb coat to Mediterranean asparagus with thyme olive hollandaise and noodles	Chocolate ravioli with sweet herbs melt, zabaglione, marinated strawberries and asparagus ice cream
2010er Silvaner Kabinett and 2011er Rotling	2007er Silvaner Spätlese and 2007er Carbanet	1999er Der Jahrtausender

 

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